Fridge And Freezer Temperatures Food Hygiene Uk

Fridge temperature log book food hygiene 6 months record monitor fridge freezer temperatures food safety log book and hygiene temperature food hygiene log book with 6 months of records to minimise the risk of bacteria multiplying on food it should be stored and prepared at the correct temperature.

Fridge and freezer temperatures food hygiene uk.

Free food hygiene posters awareness of food hygiene is very important whether you handling food at a restaurant or in your household. Don t cram the freezer full and avoid blocking the fan. Measure the temperature of the food by. While a low temperature setting is crucial there s another key element to ensuring that the freezer works properly.

Fridge freezer temperature record twice a day pdf 54 34 kb fridge and freezer temperature record 5 units 2 months per page pdf 63 92 kb. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing. It also ensures that every part of the fridge remains at an acceptable temperature.

The other key to freezer performance. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Taking the temperature of a dummy food e g. Taking into account the temperature drop from the opening and closing of the fridge door the fridge should be set at a temperature between 1 5 c.

The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured. When food is refrigerated the growth of bacteria is slowed. Poor hygiene processes will spread germs that are harmful to your health which can cause food poisoning. The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify.

While food safety law doesn t specifically state the required temperature of freezers industry best practice is 18 ºc or lower. Freezers need proper air flow to maintain the proper temperature and keep every zone of the freezer equally chilled. If your fridge is looking full take out items that don t need to be chilled such as beer. A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it.

Measuring core or surface temperatures of food in fridge. The food hygiene regulations 2006 state that cold food should be stored below 8 c and hot. The temperatures are checked at least once per day. What do the numerical settings on the.

Pre packed jelly or water.